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Vegan oven-baked vegetable pasta

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Today I'm sharing a recipe that will make pasta lovers' hearts beat faster: Oven baked vegetable pasta. If you are one of those pasta lovers who like to try new things, then this recipe is just right for you. The combination of al dente cooked pasta and the intense flavors of the oven vegetables will delight you and the recipe is super quick and easy to make. You can also vary the vegetables, depending on what you have at home. Have fun cooking!
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Ingredients

These Ingredients make:

4 Portions

Oven vegetables

  • 4 Pointed peppers (red)
  • 1 Garlic bulb
  • 3 Shallots
  • 20 Cherry tomatoes
  • 1 TL Salt

In addition

  • 500 g Pasta
  • 150 g Vegan cream cheese
  • 1 Handful fresh basil
  • 1 TL Italian herbs
  • 1 Pinch Salt & pepper

Toppings

Instructions
 

Preparing oven vegetables

  1. Preheat the oven to 200 degrees (fan oven)
  2. Place the pointed peppers, garlic bulb, shallots and cherry tomatoes on a baking tray.
  3. Drizzle with oil and sprinkle with 1 teaspoon of salt
  4. Roast the vegetables in the preheated oven for 35 minutes until they are nice and soft and slightly caramelized.

Cook pasta

  1. While the oven vegetables are cooking, cook the pasta according to the instructions on the packaging until it is al dente.
  2. Drain the cooked pasta and set aside

Prepare the sauce

  1. Remove the roasted oven vegetables from the oven and leave to cool slightly
  2. Process the vegetables together with the vegan cream cheese, fresh basil, Italian herbs, salt and pepper in a blender or with a hand blender to make a creamy sauce.

Serve

  1. Place the cooked pasta in a serving bowl
  2. Pour the creamy oven vegetable sauce over the pasta and mix well until the pasta is evenly coated.

Add toppings

  1. Garnish with vegan parmesan and fresh basil

Notes

There are more notes here, you can write anything you want here.

Nutrition

Nutrition Facts
Vegan oven-baked vegetable pasta
Amount per Serving
Calories
603
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
0.4
mg
0
%
Sodium
 
279
mg
12
%
Potassium
 
535
mg
15
%
Carbohydrates
 
104
g
35
%
Fiber
 
8
g
33
%
Sugar
 
8
g
9
%
Protein
 
20
g
40
%
Vitamin A
 
447
IU
9
%
Vitamin C
 
21
mg
25
%
Calcium
 
72
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.