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Peanut cornflakes brownies

Cook Time: 15 minutes
Baking time: 25 minutes
Total Time: 40 minutes
These delicious vegan peanut cornflakes brownies are the perfect combination of chocolate, peanut butter and crunchy cornflakes. The brownie batter is easy to prepare and contains almond protein for additional nutrients. The topping consists of a creamy peanut butter mixture with crushed cornflakes, which give the whole thing an extra crunchy note. A delicious and simple recipe for anyone looking for a sweet treat!
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Equipment

  • 1 Baking tin 20 x 20 cm

Ingredients

These Ingredients make:

16 Piece

Brownie batter

  • 75 g Vegan dark chocolate
  • 80 g Maple syrup
  • 70 g Coconut oil
  • 150 g Wheat flour Type 450
  • 50 g Almond flour Partly de-oiled (almond protein)
  • 50 g Baking cocoa
  • 2 TL Baking powder
  • 5 EL Apple pulp
  • 170 ml Almond milk
  • 1 Pinch Salt

Topping

  • 180 g Peanut butter creamy
  • 40 g Maple syrup
  • 1 TL Vanilla extract
  • 1 Pinch Salt
  • 40 g crushed cornflakes
  • 75 g Vegan dark chocolate

Instructions
 

Melting chocolate

  1. Melt the vegan dark chocolate together with the maple syrup and coconut oil in a bain-marie.

Prepare and bake the dough

  1. Mix the melted chocolate mix with the flour, almond flour, baking cocoa, baking powder, apple puree, almond milk and a pinch of salt until a uniform dough is formed.
  2. Pour the batter into a square tin (approx. 20 x 20 cm) and bake in a preheated oven at 180 degrees (fan oven) for about 25 minutes. Then leave to cool.

Prepare and apply the topping

  1. Mix the peanut butter, maple syrup, vanilla extract and a pinch of salt well. If the mixture is too thick, you can add a little melted coconut oil. Then fold in the crushed cornflakes.
  2. Spread the peanut butter topping evenly over the cooled brownie base.

Decoration

  1. Decorate the surface of the brownies as desired with melted vegan dark chocolate.
  2. Allow them to cool well before cutting. Have fun snacking!

Nutrition

Nutrition Facts
Peanut cornflakes brownies
Serving Size
 
1 Piece
Amount per Serving
Calories
250
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
0.5
mg
0
%
Sodium
 
107
mg
5
%
Potassium
 
211
mg
6
%
Carbohydrates
 
24
g
8
%
Fiber
 
3
g
13
%
Sugar
 
8
g
9
%
Protein
 
6
g
12
%
Vitamin A
 
49
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
54
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.