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Cookies with apricot jam and almonds

Cook Time: 15 minutes
Baking time: 15 minutes
Total Time: 30 minutes
I recently tried out different cookie variations and therefore made a lot of dough. As we happened to have some apricot jam left over, I came up with the idea of using it to decorate the excess cookies. It turned out really delicious, so I wanted to share this tip with you. Have fun baking!
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Equipment

Ingredients

These Ingredients make:

12 Cookies
  • 250 g Wheat flour type 405 or spelt flour type 630
  • 1 TL Vanilla extract
  • 125 g vegan butter
  • 90 ml Maple syrup
  • 1 Pinch Salt
  • 2 TL Baking powder
  • 1 EL Applesauce
  • 150 g vegan chocolate

Toppings

  • Apricot jam
  • Chopped almonds
  • Poppy seed

Instructions
 

Prepare the dough

  1. Mix the ingredients: In a large bowl, mix together the flour, vanilla extract, vegan butter, maple syrup, a pinch of salt, baking powder and applesauce until a uniform dough forms.
  2. Add the chocolate: Roughly chop the vegan chocolate and fold into the batter until it is evenly distributed.

Forming dough and baking

  1. Preheat the oven to 180 degrees Celsius (fan oven).
  2. Shape the dough into balls weighing about 50 g and place on a baking tray lined with baking paper.
  3. Bake the cookies in the preheated oven for about 15 minutes until they are golden brown. Then remove from the oven and carefully flatten with a glass to shape them.

Decorate

  1. Spread the cooled cookies with apricot jam and sprinkle with chopped almonds.
  2. Sprinkle a touch of poppy seeds over the cookies.

Nutrition

Nutrition Facts
Cookies with apricot jam and almonds
Amount per Serving
Calories
165
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
0.1
mg
0
%
Sodium
 
92
mg
4
%
Potassium
 
50
mg
1
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
Vitamin A
 
398
IU
8
%
Vitamin C
 
0.004
mg
0
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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