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Crispy asparagus sandwich

Cook Time: 20 minutes
Oven time: 40 minutes
Total Time: 40 minutes
Asparagus season has begun, so we're going to surprise you with a very special asparagus recipe. I've been wanting to create a delicious sandwich recipe for you all along and then came up with the idea of topping it with crispy fried asparagus. It is really successful and the asparagus harmonizes perfectly with the other ingredients! You absolutely have to try it out.
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Equipment

Ingredients

These Ingredients make:

1 Sandwich
  • 15 Cherry tomatoes
  • 1 Garlic bulb
  • 6 Bars green asparagus
  • 250 g Breadcrumbs
  • Oil at will
  • 1 Pinch Salt
  • 1 Baguette
  • 100 g vegan cream cheese
  • 1 EL Maple syrup
  • 1 Lemon
  • 1 Handful Rocket

Panier liquid

  • 3 EL Flour
  • 250 ml Oat cream / Vegan cooking cream
  • 1 TL Mustard
  • 1/2 TL Salt

Instructions
 

Preparation in the oven

  1. Cut the garlic bulb in half crosswise and place in an ovenproof dish together with the cherry tomatoes, oil and salt.
  2. Roast in the oven at 200°C top/bottom heat for 40 minutes until soft.

Preparing the breadcrumb mixture and asparagus

  1. Mix the ingredients for the breading liquid (flour, oat cream, mustard, salt) in a shallow bowl.
  2. Cut off the ends of the asparagus. Peel and dry the asparagus. Then dip in the breading liquid, then roll gently and individually in breadcrumbs until completely coated.

Frying the asparagus

  1. Fry the breaded asparagus in a pan with a little oil over a medium heat until crispy and golden brown. Turn occasionally so that it browns evenly.

Composition of the sandwich

  1. Slice the baguette lengthwise.
  2. Squeeze the baked garlic out of the bulb and spread it on the bottom of the baguette.
  3. Spread the cream cheese generously on the baguette.
  4. Drizzle the maple syrup over the cream cheese.
  5. Place the crispy fried asparagus on top of the cream cheese.
  6. Sprinkle the asparagus with lemon juice.
  7. Place the roasted cherry tomatoes on top of the asparagus.
  8. Spread the rocket over the cherry tomatoes.
  9. Place the top baguette on top, cut the sandwich in half and serve.

Nutrition

Nutrition Facts
Crispy asparagus sandwich
Amount per Serving
Calories
1039
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
2
mg
1
%
Sodium
 
2080
mg
90
%
Potassium
 
1065
mg
30
%
Carbohydrates
 
155
g
52
%
Fiber
 
17
g
71
%
Sugar
 
25
g
28
%
Protein
 
35
g
70
%
Vitamin A
 
1319
IU
26
%
Vitamin C
 
117
mg
142
%
Calcium
 
399
mg
40
%
Iron
 
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.

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