All recipes.

Asparagus Potato Scarpaccia

I love recipes that are simple, but still special. This asparagus scarpaccia definitely belongs in this category again. Vegetables are mixed with a simple batter, baked and in the end you have prepared a wonderful dinner for you and your friends. Have fun baking!

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Cookies with apricot, almond and poppy seeds

I recently tried out different cookie variations and therefore made a lot of dough. As we happened to have some apricot jam left over, I came up with the idea of using it to decorate the excess cookies. It turned out really delicious, so I wanted to share this tip with you. Have fun baking!

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Cookies with chocolate, mint and coconut

I’ve always liked the combination of chocolate and mint. And because cookies always work, we recently thought about how to get the flavor into the cookies. Here is the final result. I think it’s perfect because it tastes just a hint of mint, not too much and not too little. Have fun baking!

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Glass noodle salad

Now that spring is finally here, I’m in the mood for delicious salad recipes again. Asian salads should never be neglected in my kitchen. This glass noodle salad is one of my favorites because it’s super quick and contains my favorite peanut sauce. Have fun trying them out!

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Vegan burritos

Today I have the world’s best burrito recipe for you! I came up with this recipe 2 years ago while cooking with a friend, and because I’ve made and tweaked it so many times since then, it’s finally time to share it with you. My highlight in the burritos is the homemade soy-walnut mince, which gets the perfect consistency from the walnuts. See for yourself and have fun cooking!

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Asparagus sandwich

Asparagus season has begun, so we’re going to surprise you with a very special asparagus recipe. I’ve been wanting to create a delicious sandwich recipe for you all along and then came up with the idea of topping it with crispy fried asparagus. It is really successful and the asparagus harmonizes perfectly with the other ingredients! You absolutely have to try it out.

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Caramelized onion pasta

I recently saw a video in which onions were baked in the oven with vegan cream cheese and then used as a pasta sauce. This gave me the idea of spicing it up with smoked tofu, wild garlic and sun-dried tomatoes. Also add a little syrup so that the onions can caramelize nicely in the oven. Then just mix everything together with your favorite pasta and you have a brilliant dinner. If you’re a fan of caramelized onions, this is just the thing for you!

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Filled chocolate pancakes

If you like pancakes and chocolate, this recipe is just the thing for you! I had some chocolate left over from Easter, so I thought I’d try this recipe. The chocolate is melted and cooled to make talers. They are then added to the pancakes during baking. It’s super simple and yet very special. You will love it!

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Wholemeal spelt rolls

There’s nothing better than freshly baked bread rolls! You know exactly what’s in them and they simply taste best fresh from the oven. These wholemeal spelt rolls are super healthy and quick to make.

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Oven gnocchi and broccoli with herb dip

Have you ever cooked gnocchi in the oven? I love everything with gnocchi, but they are best when they are really crispy and get the perfect roast in the oven. The recipe is simple and straightforward, and while the gnocchi and broccoli are cooking in the oven, you can prepare the delicious herb tzatziki dip.

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